Tag Archives: Baltimore History

Sharna Brooks Named Chef Manager of Springwell

| October 7, 2019

Brooks is a graduate of Baltimore International Culinary College, where she majored in Baking and Pastry Arts.

History of Springwell Part 2

| August 27, 2014

Part one of our history ended in 1928, the Bruce family sold The Prestwolde Mansion to the Methodist Episcopal Church. First, we are going to back up just a bit.… Read More

The History of Springwell – Part 1

| August 10, 2014

Our Springwell home and its land has a colorful and historic story to tell. Thanks to our resident historian – Frank Simmonds…we can share this story. He has diligently preserved… Read More