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Category Archives: From the Kitchen

Chef Gerard’s Summer Sangria Fruit Salad

Cool Off With a Summer Salad   Summer is finally here and heating up quickly, so now is the perfect time for a nice refreshing salad to cool things off! We asked Springwell’s Chef Gerard Campbell to share his recipe for Summer Sangria Fruit Salad – a beautiful blend of fresh fruit and wine that’s… Read More

Chef Gerard’s Guilt-Free Granola

Chef Gerard’s Guilt-Free Granola Wake up on the right side of the bed each morning with a nutritious granola, and your taste buds and body will thank you! Although the average box of granola may seem like a healthy choice when compared to the Lucky Charms on a nearby shelf, store-bought granola is often filled… Read More

The Perfect Chili for Chilly Weather

The Perfect Chili for Chilly Weather There’s nothing like a hearty bowl of chili to warm you up on a cold winter day! There are so many variations of this comfort food, such as turkey, no-bean, white chicken, and vegetarian, just to name a few, but we asked Chef Gerard Campbell, Chef Manager at The… Read More

Springwell’s Favorite Summer Salsa Recipes

Springwell’s 3 Favorite Summer Salsas   It’s summertime which means it’s time for backyard barbeques and neighborhood cookouts. What better way to spice it up than with a refreshing summer salsa! We asked Springwell’s director of dining services, Chef Chris Coil, what his favorite salsa recipes were and he generously shared his top three. First… Read More

Perfect Valentine’s Dessert for your Sweetie

Sweets for your Sweetie Chef Chris Coil’s Cheesecake Jar Recipe is the Perfect Valentine’s Dessert! As Valentine’s Day draws closer, it’s time to think about what you would like to give the ones you love. What better way to show someone you care than with a delicious, homemade dessert?! We asked Springwell’s director of dining… Read More