By #Springwell

October 2019

#Springwell

Sharna Brooks Named Chef Manager of Springwell

Brooks is a graduate of Baltimore International Culinary College, where she majored in Baking and Pastry Arts.

Aaron Mayer Named Campus Dining Services Director

“We are very excited to have Aaron here with us at Springwell,” said Phil Golden, Principal and Executive Director at Springwell.

Springwell Welcomes Peabody Graduate Student as New Musician in Residence

Springwell is pleased to announce Cameron Welke as the community’s new Musician in Residence.

Chef Gerard’s Summer Sangria Fruit Salad

Cool Off With a Summer Salad   Summer is finally here and heating up quickly, so now is the perfect time for a nice refreshing salad to cool things off! We asked Springwell’s Chef Gerard Campbell to share his recipe for Summer Sangria Fruit Salad – a beautiful blend of fresh fruit and wine that’s… Read More