Summer is finally here and heating up quickly, so now is the perfect time for a nice refreshing salad to cool things off!
We asked Springwell’s Chef Gerard Campbell to share his recipe for Summer Sangria Fruit Salad – a beautiful blend of fresh fruit and wine that’s a big hit at The Homestead. This recipe is so easy to make at home, and you can whip this salad up ahead of time for your next summer get together! Serve alone or with a scoop of natural vanilla ice cream for an even richer treat. Yum!