Springwell Senior Living in historic Mt. Washington is pleased to announce that Sharna Brooks has been named the new Chef Manager for Springwell’s Assisted Living and Memory Care Communities. This includes the Sherwood and Beechtree Dining Rooms, the Terrace Bistro Café and the Memory Care Dining Program.
Brooks is a graduate of Baltimore International Culinary College, where she majored in Baking and Pastry Arts. She was most recently the Lead Line Chef at Artifact Coffee, where she created menu items from local and seasonal vendors, and the Event Chef at Woodberry Kitchen. She has also held positions at Royal Sonesta Harbor Court, Maryland Live Casino, the Prime Rib at Maryland Live, the Baltimore Convention Center and The Cheesecake Factory.
“We are so happy that Sharna has joined our team at Springwell,” Phil Golden, Principal and Executive Director at Springwell. “Sharna’s experience in everything from retirement communities to five-star dining makes her a great fit, and she brings a passion and energy into our kitchen that our residents will truly enjoy.”