Springwell Senior Living in historic Mt. Washington is pleased to announce that Aaron Mayer has been named the new Campus Dining Services Director.
Mayer will be responsible for all food service operations on the Springwell Campus. This includes two Assisted Living Dining Rooms, Memory Care Dining, the Terrace Bistro Café, and the new restaurant and pub located in Springwell’s new Independent Living community, The Homestead. Additionally, Mayer and his team of chefs will be managing on-campus private events and catering.
A graduate of Johnson and Wales University in Providence, Rhode Island, with a degree in Culinary Arts and Clinical Nutrition, Mayer has a well-rounded understanding of food service operations and quality service. His experience has been balanced in fine dining establishments, corporate food service operations and various senior living communities.
“My main focus for the Springwell Campus is to continuously elevate the quality of our dishes and strive for world-class customer service for our residents,” said Mayer. “I look forward to getting to know them and providing them with the best dining experience possible.”
“We are very excited to have Aaron here with us at Springwell,” said Phil Golden, Principal and Executive Director at Springwell. “His diverse background in hospitality and nutrition along with fine dining makes him an excellent addition to our team. We look forward to working with Aaron and watching him take our award-winning dining program to the next level.”
The all-new Homestead, now open, is a 142,000-square-foot state-of-the-art community featuring 99 well-appointed residences ranging in size from a one-bedroom one-bath to a two-bedroom two-bath corner apartment, some with balconies or patios with beautiful park views. Common areas include a Library, Courtyard, Pub, Living Room, Dining Room and Education Center. The Homestead offers full-service amenities, incomparable hospitality and daily planned activities for every interest.