Chef Gerard’s Spiced Butternut Squash Bisque The weather has cooled off and winter is upon us! During the chilly holiday season, we’re all looking for ways to stay warm, inside and out. Curl up with a cup of Springwell chef Gerard Campbell’s seasonal butternut squash bisque to warm you from your taste buds to your… Read More
Brooks is a graduate of Baltimore International Culinary College, where she majored in Baking and Pastry Arts.
“We are very excited to have Aaron here with us at Springwell,” said Phil Golden, Principal and Executive Director at Springwell.
Springwell is pleased to announce Cameron Welke as the community’s new Musician in Residence.
Cool Off With a Summer Salad Summer is finally here and heating up quickly, so now is the perfect time for a nice refreshing salad to cool things off! We asked Springwell’s Chef Gerard Campbell to share his recipe for Summer Sangria Fruit Salad – a beautiful blend of fresh fruit and wine that’s… Read More