Dining Director Chris Coil Shares Traditional Bread Stuffing Recipe
At Springwell Senior Living, the dining room is a place for bringing great people — and great food — together! This is especially true on holidays and special occasions. That’s why, in honor of National Stuffing Day and Thanksgiving week, we’re sharing our traditional bread stuffing recipe, prepared by Chris Coil, Director of Dining Services. Bon appetit!
Our senior living community is designed so residents can easily access and enjoy delicious meals with others. The daily interactions between our staff, residents, and guests in the dining room often lead to friendship and are key to creating lasting memories. We believe good company mixed with good food help support a happier, healthier lifestyle.
Chris plays a large part in building these relationships. With a carefully planned menu and always a smile on his face, he knows how to provide high quality food and service to residents and delights in hosting their families at Springwell’s regular Family & Friends events.
An innovative culinarian with 18 years of experience, Chris started as a Sous Chef and successfully progressed into other roles such as Chef, Cook Supervisor, Corporate Trainer and Assistant Dining Director. His extensive background has allowed him to work with numerous Chefs and Line Cooks on recipe consistency, food preparation and plate presentation.
With Thanksgiving just a few days away, we hope you get to try this new recipe with friends and loved ones. Happy National Stuffing Day!